It’s been a hectic couple of weeks for me, with distillery visits, new products being sent to me, catching up with master distillers and the first Imbibe bar show, not to mention a food and cocktail pairing hosted by Courvoisier and Bompass & Parr. I guess I can’t complain when every day there seems to be something new to try or someone new to meet.You’ve probably noticed by now that we have recently blogged about Bar10 and The London Cocktail Summit. Well day one of the two-day event is over and I’ve definitely got a few thoughts about it.
To be honest I hadn’t given Bar10 (or London Bar Show as it is more popularly known) a lot of thought this year. I had rather assumed that it was business as usual. I had heard they had moved back to the Business Design Centre in Islington, the smaller venue where Bar began it’s life, but other than that I assumed that not much would be different.It has been a little while since my last blog, so I thought I had better do a quick update before getting back to the grind stone.
Tequila and Jager up for grabs
A quick word about the competition I announced last time. I will be putting a section up on the website which will be dedicated to Gregor de Gruyther and will have some of the drinks he came up with as well as some drinks made up in his honour.