In my last blog update I talked about the ‘drinking experience’ and how, when all the right elements come together, sipping a cocktail at the bar can be more than simply ‘having a drink’. That led me to think about drinking at home and the small details that can make that experience richer too. For me there is a great joy to be found in making myself, or my friends and family a cocktail, which is enhanced by using the right tools and the right glassware.
Looking around the b&t office (or the drinking room as my friends seem to call it) I realise that I really have become a cocktail geek. There are shelves of antique cocktails books, a bookcase dedicated to antique glassware and cocktail shakers, two drinks cabinets loaded with everything from tequila to Swedish punsch, not to mention a shelf dedicated to bitters and homemade syrups.
Surely I don’t NEED all this stuff just to have the occasional drink at home? I got by for ages shaking daiquiris in an old boston shaker I’d pinched from Alphabet and serving them in an inexpensive martini glasses I picked up from Pages. The drinks certainly tasted just as good back then, but perhaps over time I have come to realise that the joy in drinking cocktails comes from the process of making them and the way they are presented as much as from the liquid itself. My daiquiris may still taste the same, but I enjoy them more when they are sipped from a Victorian coupe having been poured from a 3-piece shaker!